Quince

Quince

470 Pacific Ave, San Francisco, CA 94133, United States

+1 415-775-8500

Fine dining restaurant, Italian restaurant, Restaurant
(747)
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About This Place

Quince stands as a pinnacle of fine dining in San Francisco, offering an exquisite Italian culinary journey that mesmerizes both the palate and the senses. Located at 470 Pacific Ave, Quince perfectly blends refined elegance with a warm, inviting atmosphere that is understated yet sophisticated. The dining room itself boasts a beautiful, almost Japandi-inspired design, featuring rich wood paneling and an abundance of natural light that floods the space, creating an environment that feels both intimate and uplifting.

Quince’s cuisine is an inspired celebration of Italian flavors elevated to an art form. Diners are drawn to standout dishes such as the delicate Golden Osetra Caviar Panna Cotta, which offers a sublime contrast of creamy silkiness and the briny burst of premium caviar. The perfectly executed Foie Gras and the Menu Tartufo Nero showcase the chef’s mastery of balancing rich, bold flavors with refined technique. Vegetarians and omnivores alike find enchantment in the thoughtfully curated dishes like Young Peas in Their Pod and the vibrant Roasted Vegetable Dish, proving Quince’s versatility in flavor and texture.

What truly sets Quince apart is its commitment to delivering an experience rather than just a meal. Each course unfolds like a carefully narrated story — from the velvety Potato and Watercress Velouté that caresses the palate to the inventive and satisfying Octopus dish that bursts with seaside freshness. Guests have often remarked on the playful yet refined dessert offerings such as the ethereal Guanaja Chocolate Soufflé and the perfectly balanced Baklava, which leave a lasting impression of comfort and luxury.

The service at Quince deserves special mention, seamlessly matching the food’s precision with attentiveness that feels both polished and personal. Reviewers celebrate the staff’s intuitive care — from attentive pacing that allows each dish to be savored fully, to thoughtful touches like sending guests off with a warm, comforting drink to-go, underlining the restaurant’s genuine hospitality.

Quince is also a place where moments become memories. Whether celebrating a birthday, as Joy did with an elegant lunch menu featuring favorites like onion cracker with caviar and outstanding abalone, or marking a special occasion like Saminda’s birthday weekend visit where every course was described as “superb, creative and bursting with distinctive flavor,” Quince consistently delivers a spectacular culinary encounter. Even vegetarian diners, as Surabhi experienced, find a menu rich in depth and balance that never compromises on flavor or artistry.

For those seeking a remarkable fine dining experience in the heart of San Francisco, Quince elevates Italian cuisine to a transcendent level with its thoughtful menus, exquisite flavors, and an atmosphere that invites you to savor every moment. It is a destination where food is more than sustenance—it is an artful celebration of taste, texture, and heart.

Reservations can be made by calling +1 415-775-8500. Prepare yourself for a dining experience that lingers long after the last bite.

Service options
Dine-in Delivery Takeaway
Highlights
Great cocktails Great wine list
Popular for
Dinner
Accessibility
Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Cocktails Coffee Organic dishes Private dining room Spirits Vegetarian options Wine
Dining options
Dinner Dessert Table service
Amenities
Bar on site Gender-neutral toilets Toilet
Atmosphere
Cosy Romantic Trendy Upmarket
Crowd
Groups Tourists
Planning
Reservations required Dinner reservations recommended Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Parking
Paid parking lot Parking

Opening Hours

  • Monday
    Closed
  • Tuesday
    05:00 PM - 09:00 PM
  • Wednesday
    05:00 PM - 09:00 PM
  • Thursday
    Closed
  • Friday
    11:30 AM - 01:00 PM 05:00 PM - 09:00 PM
  • Saturday
    11:30 AM - 01:00 PM 05:00 PM - 09:00 PM
  • Sunday
    Closed

Map & Directions

Visitor Reviews

  • Joy
    3 week ago

    We celebrated Mr. Joy's birthday at Quince a while ago, and opted for the lunch menu, because it is significantly less expensive, $220 per person, than the gastronomy menu, which is currently $390 per person. Firstly, the dining room really is very beautiful, almost has some Japandi vibes with lots of wood paneling and natural light flowing in on a sunny day. A couple notable elements were the circular leather place mats and gold napkin rings, which Mr. Joy says looks like one of my hair accessories. Also, the personalized menus for the occasion were a nice touch. Since it was a special occasion, we were in the mood for a drink, and asked for recommendations since we hadn't gotten a look at the tasting menu yet. Naturally, we were recommended the most expensive champagne, $125 Emmanuel Brochet Le Mont Benoit L19 and rose, $60 Benoit Marguet Shaman 20. I'm glad we tried it, because the flavor was definitely pretty good, and refreshing for one of SF's warmer random fall days. $220 Lunch Menu (autumn menu), which they describe as a 'delicate midday offering,' a 5 course abbreviation of the dinner menu Before the set courses begin, we started with adorable dinner rolls and a decorated pat of butter, and a couple of complimentary starters. The first was caviar on a very thin crisp with ridges, topped with some creme fraiche, and served on cloth. Next was something that tasted like miniature sardines and cucumbers wrapped in a leaf and tied with cucumber tongs. Tomato "on the rocks," serpentine cucumber & opal basil: I love tomato season, and this is a simple, but looks meticulously constructed with what appear to be bunch of very sweet peeled tomatoes in very refreshing basil oil. Potato tortelli, smoked eel & sudachi: No surprise that the pasta was excellent Klingeman Farm loin, belly, cooked in the fireplace, chestnut, matsutake mushroom & celtuce: Of course there would be some sort of protein, but the pork loin was the least exciting course. It was also plated with each individual element existing separately from each other. The mushroom tart in a miniature pumpkin was adorable and a delightful idea. Chariot a tarte: Who doesn't love a dessert cart? We chose a chocolate tart, topped with a bit of gold leaf, and apple gateau slice which had beautiful presentation. They also gave us a citrus tart as a birthday treat. At this point, we were getting pretty full from desserts. On our way out, they gave us beverages to go, which are a good idea to help cleanse the palate. Everything was pretty good, and the complimentary items actually made the lunch menu feel like we got more value, especially with the caviar crisp. I'm not sure there was anything that really stood out with an oomph, so I doubt we'd return for the full dinner menu.

  • Saminda Wijegunawardena
    1 month ago

    I first went to Quince in 2006 at their Hayes Valley location when I lived in SF, and returned again last month for a birthday weekend. Service is still extraordinary as the cuisine and I had one of the most memorable experiences I've ever had in a restaurant. Every course of the 3 hour tasting menu was superb, creative and well presented and bursting with distinctive flavor. The attention to detail was inspiring. I was treated to enjoying one of the later courses inside the kitchen, and it was surreal to see the immaculate environment with everyone executing with the precision expected in a 3 Michelin star restaurant. I trust I will return there again soon, and won't let 19 years pass this time.

  • Susan Runowicz-Smith
    1 month ago

    Exceptional service, food , cocktails, wine and birthday cake. Perfectly paced service. each bite was a delight! especially loved the onion cracker with caviar. wow. abalone was outstanding. pasta jetty was so imaginative! and the duck was probably one of the best i have ever had.

  • Surabhi S
    2 month ago

    An intentional, considered and well-thought out vegetarian menu. Great depth of flavor and balanced courses. For drinks, we tried the non-alcoholic seasonal progression and a Chenin Blanc from Loire Valley. Both paired beautifully with the our 5-course menu. The autumnally inspired dessert was art on the plate. They sent us off at the door with a hot drink in a to-go cup which was a great touch for a chilly afternoon.

  • Amy Kim
    3 month ago

    Wonderful lunch at Quince. The decor was elegant, understated and relaxing, yet interesting with all the different textures and tones in the room. I really enjoyed how inviting the atmosphere was, and felt that the decor reflected - yet firmly placing the focus on - the food at Quince. Service was attentive, formal and friendly at the same time, with details paid to what one responds to. When I commented on the beautiful dinnerware, a book on a Kyoto artisan from whom Quince gets some of their dinnerware was brought over, which I found to be sweet, and appreciative of the different elements that make Quince what it is. What I loved about the food was (in addition to the perfect techniques) its focus on ingredients yet with layers of flavor that felt just right for the season. Every dish seemed to flow from one to the other, while being unique. Creative, different, yet harmonious. This was definitely one for the books and hope I’ll get to return in the future.

  • Jeremy Warren
    3 month ago

    Dining at Quince was nothing short of exceptional. From the moment we arrived, every detail reflected precision, grace, and care. The atmosphere was calm, elegant, and inviting, with perfectly matched to the three-Michelin-star reputation. The seasonal tasting menu was outstanding. Each course felt purposeful and beautifully executed, with ingredients that clearly spoke to California’s best farms and producers. The presentation, flavor balance, and pacing were all flawless. What impressed me most, though, was the team’s genuine hospitality. The staff went out of their way to make sure we were completely comfortable, even taking the time to store our electric scooters safely during dinner. That small gesture says a lot about their awareness and willingness to accommodate guests beyond expectation. Quince delivers everything a fine-dining experience should be: precise, personal, and memorable. It’s a restaurant that truly earns its three stars and leaves you feeling valued from start to finish.

  • William Taylor
    4 month ago

    Possibly some of the best services, pairing, and food we have ever had. This is going to be more about that and NOT a price to dinner. The wine paring is great, tried a whole bunch of new wines and they did a great job with the meal. The meal was fantastic, from start to finish, the staff is knowledgeable and friendly. I don't want to know much before on restaurants like this, and I don't want to suggest what I want because I want to see what the chef is going to do. (I always just want protein) Probably the best mushroom dish I've ever had. Glad I tried it. Do I want that all of the time? No. But its why I go to these places. Now I want to go home and fail at making it. Its fun! I would tell people who go to Addison, FLaundry, Alinea, Le B., Disfrutar, ect... this is in your world and its worth it. You will not be disappointed.

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