Quince Menu

Quince in San Francisco offers an exquisite fine dining experience rooted in Italian culinary traditions, elevated by modern creativity. The menu is a vibrant exploration of flavors and textures, showcasing standout dishes like the Golden Osetra Caviar Panna Cotta, a delicate balance of luxury and subtlety. The thoughtfully crafted Potato and Watercress Velouté and the tender Squab reveal a mastery of technique and seasonality. The Tartufo Nero menu and dishes featuring young peas and Monterey Bay seaweed highlight the restaurant’s dedication to fresh, local ingredients. Desserts like Guanaja Chocolate Soufflé and Baklava provide a perfect harmony of richness and refinement. The carefully curated assortment of breads and the innovative use of ingredients such as foie gras and octopus elevate each course. Quince’s atmosphere, with its Japandi-inspired elegance and warm wood paneling, complements the precise and artful presentation. Each bite felt intentional, making the meal a memorable celebration of taste and sophistication.